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Biosecurity guidance for SEARS staff [electronic resource]

By: Language: English Publication details: [Scotland] SEARS 2009Subject(s): LOC classification:
  • 630.09411 $2 18
Online resources:
Partial contents:
Biosecurity: good practice guidance -- Who needs to carry out good biosecurity? -- Why is biosecurity important? -- Why carry out biosecurity practices? -- Where is biosecurity relevant? -- Health and safety considerations -- Risk of disease spread and level of biosecurity control -- Levels of biosecurity control -- Biosecurity control: quick reference guide -- General biosecurity principles -- Planning the visit -- Personal biosecurity -- Vehicle biosecurity -- Equipment biosecurity -- Special circumstances -- Other guidance -- Annex A: background information on specific diseases -- Annex B: disinfection of marine survey boats
Summary: Guidance aimed at SEARS staff who are required to visit rural land such as estate land, farms, crofts, woodland, plant nurseries, aquaculture units, lochs and rivers. Sets out procedures to be carried out to minimise the risk of spreading disease, pests and non-native species.
Holdings
Item type Current library Call number Copy number Status Barcode
Book Virtual Online ONLINE PUBLICATION (Browse shelf(Opens below)) 1 Available 147878-2001

Biosecurity: good practice guidance -- Who needs to carry out good biosecurity? -- Why is biosecurity important? -- Why carry out biosecurity practices? -- Where is biosecurity relevant? -- Health and safety considerations -- Risk of disease spread and level of biosecurity control -- Levels of biosecurity control -- Biosecurity control: quick reference guide -- General biosecurity principles -- Planning the visit -- Personal biosecurity -- Vehicle biosecurity -- Equipment biosecurity -- Special circumstances -- Other guidance -- Annex A: background information on specific diseases -- Annex B: disinfection of marine survey boats

Guidance aimed at SEARS staff who are required to visit rural land such as estate land, farms, crofts, woodland, plant nurseries, aquaculture units, lochs and rivers. Sets out procedures to be carried out to minimise the risk of spreading disease, pests and non-native species.