Catering to every taste

Holdsworth, P.

Catering to every taste - 1995 - Property Week 51(10) 8 June 1995, 30-31(2) .

Discusses the costs involved in installing company canteens and the difficulties which can be encounted in selling property which has a staff restaurant designed to the wrong specification.


BUILT ENVIRONMENT-BUILDING COSTS
BUILT ENVIRONMENT-CONSTRUCTION DESIGN
CATERING COSTS
KITCHENS
STAFF RESTAURANTS