New meat hygiene regulations
New meat hygiene regulations
- 1992
- MAFF News Release (292/92) 10 September 1992 (7) .
Regulations are published introducing the EC requirements which will apply to the production of all red meat in the Community from 1 January 1993. Regulations transferring the responsibility for licensing poultry meat plants from local authorities to the Agriculture Departments are also published.
DIRECTIVE 91/495/EEC
DIRECTIVE 91/497/EEC
EC DIRECTIVES
FRESH MEAT (HYGIENE AND INSPECTION) REGULATIONS 1992
POULTRY FARMING
POULTRY MEAT (HYGIENE) REGULATIONS 1992
Regulations are published introducing the EC requirements which will apply to the production of all red meat in the Community from 1 January 1993. Regulations transferring the responsibility for licensing poultry meat plants from local authorities to the Agriculture Departments are also published.
DIRECTIVE 91/495/EEC
DIRECTIVE 91/497/EEC
EC DIRECTIVES
FRESH MEAT (HYGIENE AND INSPECTION) REGULATIONS 1992
POULTRY FARMING
POULTRY MEAT (HYGIENE) REGULATIONS 1992