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Restaurants clubs & bars: planning, design and investment for food service facilities.

Lawson, Fred

Restaurants clubs & bars: planning, design and investment for food service facilities. - 2nd ed. - Oxford Butterworth Architecture 1994 - 332p. : ill. ; 30cm.

ISBN: 0750620765

Subjects--Topical Terms:
BUILT ENVIRONMENT-CONSTRUCTION DESIGN
FOOD SERVICE FACILITIES
INTERIOR DESIGN
MARKETING
RESTAURANTS

LC Class. No.: 725.71

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