The capital and rental valuation of restaurants, bars, public houses and nightclubs in England, Wales and Scotland (Record no. 107714)

MARC details
000 -LEADER
fixed length control field 02240cad a22003135a 4500
001 - CONTROL NUMBER
control field L141634
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 071107s2007 xxk f 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781842192876
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) u141634
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number 333.332 $2 18
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Royal Institution of Chartered Surveyors
9 (RLIN) 4900
245 04 - TITLE STATEMENT
Title The capital and rental valuation of restaurants, bars, public houses and nightclubs in England, Wales and Scotland
Medium [old edition]
250 ## - EDITION STATEMENT
Edition statement 2nd Rev. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. RICS
Date of publication, distribution, etc. 2007
490 #0 - SERIES STATEMENT
Series statement RICS Information Paper
490 #0 - SERIES STATEMENT
Series statement RICS Valuation Information Paper
Volume/sequential designation (02)
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Valuations of licensed properties as fully equipped operational entities -- Trading potential and personal goodwill -- Statutory issues -- Market analysis, comparables and factors affecting valuation -- Capitalisation -- Rental valuations -- Distinguishing property valuation from business appraisal -- Valuations for loan security purposes -- Other property -- Confidentiality -- Appendix -- Licensing Act 2003
520 ## - SUMMARY, ETC.
Summary, etc. Considers the general approach to be adopted for the capital or rental valuation of restaurants, bars, nightclubs and public houses (licensed properties) and offers comment on selected aspects. Takes a practical approach. Does not focus directly on valuation method. Written specifically with regard to the law and practice in England, Wales and Scotland, but surveyors in other states may find discussion of some principles useful and be able to adapt them to their local circumstances.
520 ## - SUMMARY, ETC.
Summary, etc. Supersedes second edition 2006 (ISBN 1842192876).
520 ## - SUMMARY, ETC.
Summary, etc. Superseded by The capital and rental valuation of public houses, bars, restaurants and nightclubs in England and Wales, Guidance note, 1st edition ISBN 9781842196441
590 ## - LOCAL NOTE (RLIN)
Local note KA
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element RICS appraisal and valuation standards
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element LICENSING ACT 2003
651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Great Britain
Chronological subdivision 1707-
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element PROPERTY-PROPERTY APPRAISAL AND VALUATION
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.isurv.com/downloads/download/1269/the_capital_and_rental_valuation_of_public_houses_bars_restaurants_and_nightclubs_in_england_and_wales">https://www.isurv.com/downloads/download/1269/the_capital_and_rental_valuation_of_public_houses_bars_restaurants_and_nightclubs_in_england_and_wales</a>
Public note Archived on isurv (subscription required)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Date last seen Copy number Price effective from Koha item type
        Virtual Virtual Online 07/12/2007   isurv 04/04/2024 1 06/08/2019 Online material