Frank Wood's Business Accounting Volume 2 (Record no. 121226)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00882nam a22002177a 4500 |
| 001 - CONTROL NUMBER | |
| control field | K121226 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160218b2018 xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781292209197 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal author | Sangster, Alan |
| 245 ## - TITLE STATEMENT | |
| Title | Frank Wood's Business Accounting Volume 2 |
| 260 ## - PUBLICATION INFORMATION | |
| Place of publication | London |
| Publisher | Pearson Education |
| Date | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Physical description | 6480 |
| Other physical details | EBOOK |
| 520 ## - ABSTRACT | |
| Abstract | Volume 2 of two books looking at the principles of business accounting. Vol 2 focuses on company accounting including financial analysis, current issues such as sustainability, social-economic factors, supply chain, ecommerce and forensic accounting. |
| 650 ## - KEYWORDS | |
| Keywords | Company accounts |
| 650 ## - KEYWORDS | |
| Keywords | Profit and loss |
| 651 ## - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | United Kingdom |
| 690 ## - BROAD SUBJECT | |
| 9 (RLIN) | 6226 |
| Broad subject | Business and management |
| 856 ## - ONLINE RESOURCE | |
| Public note | View on VLEbooks. Logins for members only from [email protected] |
| Uniform Resource Identifier | <a href="https://www.vlebooks.com/">https://www.vlebooks.com/</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not suppress in OPAC |
| Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Virtual | Virtual | Online | 16/03/2020 | EBOOK | 16/03/2020 | 16/03/2020 | Online material |