Risk management: criteria and standards (Record no. 63735)

MARC details
000 -LEADER
fixed length control field 00734cam a2200229 4500
001 - CONTROL NUMBER
control field ABS62473
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000n2000 000 0 eng u
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) u106412
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Barry, D.
245 ## - TITLE STATEMENT
Title Risk management: criteria and standards
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2000
490 ## - SERIES STATEMENT
Series statement Waste Management
Volume/sequential designation May 2000, 32-33(2)
520 ## - SUMMARY, ETC.
Summary, etc. Looks at the issues involved in accurately identifying and measuring the nature and scale of hazards in the context of contaminated land.
590 ## - LOCAL NOTE (RLIN)
Local note ABS
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CONTAMINATED LAND
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CONTAMINATION REMEDIATION
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CONTAMINATION RISKS
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CONTAMINATION HAZARDS
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element RISK MANAGEMENT
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element ENVIRONMENT-CONTAMINATION
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     London London Journal article 09/06/2000   ABS62473 106412-1001 06/08/2019 1 06/08/2019 Journal article