Food for thought (Record no. 75033)

MARC details
000 -LEADER
fixed length control field 01521cab a2200193 4500
001 - CONTROL NUMBER
control field L129264
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050405n2005 000 0 eng u
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) u129264
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Fearn, Michael
245 ## - TITLE STATEMENT
Title Food for thought
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2005
490 ## - SERIES STATEMENT
Series statement Property Week
Volume/sequential designation 70(11) 18 March 2005, 58-59(2)
520 ## - SUMMARY, ETC.
Summary, etc. Critically evaluates the main changes to the Town and Country Planning (Use Classes) Order 1987 coming into force on 21 April 2005. Class A3 will be reserved for sit-down restaurants; sandwich bars and coffee shops will become A1 as long as no baking is done on the premises, and pubs and bars move to a new A4 category. Takeaways move to a new A5 with nightclubs removed from the system altogether. Considers that the changes were influenced by government licensing reform and foresees problems with the new definitions causing restrictions on uses of premises with consequences for business turnover. Details the negative implications for tenants expanding their restaurants to include takeaway sales and for those whose rent review clauses include assumptions on use. The changes are bad news for owners of food and drink premises and the licensed trade, and will increase planners' workloads but will benefit surveyors specialising in licensed property rent review.
590 ## - LOCAL NOTE (RLIN)
Local note IKA150405
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TOWN AND COUNTRY PLANNING (USE CLASSES) ORDER 1987
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element PROPERTY-COMMERCIAL PROPERTY-LEISURE PROPERTY-REFRESHMENT AND CULINARY PROPERTY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     London London Journal article 05/04/2005   L129264 129264-1001 06/08/2019 1 06/08/2019 Journal article