The little red book (Record no. 76049)

MARC details
000 -LEADER
fixed length control field 00987cab a2200193 4500
001 - CONTROL NUMBER
control field ##L131339
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 051021n2005 000 0 eng u
035 ## - SYSTEM CONTROL NUMBER
System control number (Sirsi) u131339
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name French, Nick
245 #4 - TITLE STATEMENT
Title The little red book
260 3# - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2005
490 #0 - SERIES STATEMENT
Series statement Estates Gazette
Volume/sequential designation (0541) 15 October 2005, 200-201(2)
520 ## - SUMMARY, ETC.
Summary, etc. First part of a two part "Mainly for students" article on the art and science of valuation. Explains what a valuation is and why it matters. States that any valuation carried out by a RICS member must be in accordance with the current edition of the "RICS appraisal and valuation standards" (ISBN 1842191233) and describes some of its salient features. Considers what preparations a surveyor should make before commencing the valuation process. Includes a further reading list.
590 ## - LOCAL NOTE (RLIN)
Local note IKA251005
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element RICS appraisal and valuation standards
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element PROPERTY-PROPERTY VALUATION AND APPRAISAL
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     London London Journal article 21/10/2005   L131339 131339-1001 06/08/2019 1 06/08/2019 Journal article