Fresh regulation is on the menu (Record no. 76227)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01416cab a2200205 4500 |
| 001 - CONTROL NUMBER | |
| control field | ##L131658 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 051128n2005 000 0 eng u |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Sirsi) u131658 |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Coral, Roger |
| 245 00 - TITLE STATEMENT | |
| Title | Fresh regulation is on the menu |
| 260 3# - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2005 |
| 490 #0 - SERIES STATEMENT | |
| Series statement | Estates Gazette |
| Volume/sequential designation | (0546) 19 November 2005, 172-173(2) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Points out that the advent of later licensing on 24 November 2005 under the Licensing Act 2003, will not mean that developers will be able to put unlimited numbers of new licensed units on to the market. Draws attention to the restrictions brought in by the changes to use classes and permitted development that came into force in April 2005: a bar can now be converted to a restaurant but a restaurant cannot be converted to a bar. The new planning and licensing regimes taken together aim to limit the commercial impact of extended trading hours by ensuring that planning authorities retain control over the number and type of licensed premises. Considers the issues surrounding the implementation of the 2003 Act and concludes that it does not constitute a relaxation of existing law as popularly perceived |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | IKA061205 |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | LICENSING ACT 2003 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | PROPERTY-COMMERCIAL PROPERTY-LEISURE PROPERTY-REFRESHMENT AND CULINARY PROPERTY-LICENSED PROPERTY-LICENSED PREMISES |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Taggart, Mark |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | 0 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | London | London | Journal article | 28/11/2005 | L131658 | 131658-1001 | 06/08/2019 | 1 | 06/08/2019 | Journal article |