Pubs, bars and restaurants (Record no. 77061)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00871cab a2200169 4500 |
| 001 - CONTROL NUMBER | |
| control field | ##L133525 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060516n2005 000 0 eng u |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Sirsi) u133525 |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gillham, Barry |
| 245 00 - TITLE STATEMENT | |
| Title | Pubs, bars and restaurants |
| Remainder of title | should and do operators pay for space occupied by plant? |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2005 |
| 490 #0 - SERIES STATEMENT | |
| Series statement | Journal of Retail and Leisure Property |
| Volume/sequential designation | 5(1) December 2005, 39-48(10) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Examines the current situation regarding valuation of space occupied by plant areas, such as air conditioning and refrigeration units. Looks at the practical requirements for taking a building, and discusses some real examples of practice. Concludes that there is no consistent approach to the valuation of plant space. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | PROPERTY-COMMERCIAL PROPERTY-LEISURE PROPERTY-REFRESHMENT AND CULINARY PROPERTY |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | 0 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | London | London | Journal article | 16/05/2006 | L133525 | 133525-1001 | 06/08/2019 | 1 | 06/08/2019 | Journal article |