Continental drift flavours new Asian market (Record no. 78731)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00738cam a22001815a 4500 |
| 001 - CONTROL NUMBER | |
| control field | L137863 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 070502s2007 xxk f 000 0 eng d |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Sirsi) u137863 |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 245 00 - TITLE STATEMENT | |
| Title | Continental drift flavours new Asian market |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2007 |
| 490 #0 - SERIES STATEMENT | |
| Series statement | Global Property |
| Volume/sequential designation | March 2007, 8-10(3) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Discusses the globalisation of the real estate investment and the extent to which foreign capital dominates markets from region to region. Discusses the foreign exchange market and the positive and negative aspects of investing in markets that are not yet established such as India and China. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | KA |
| 651 #4 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | ASIA |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | PROPERTY-PROPERTY FINANCE AND INVESTMENT |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | 0 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | London | London | Journal article | 02/05/2007 | L137863 | 137863-1001 | 06/08/2019 | 1 | 06/08/2019 | Journal article |