MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01053cab a2200205 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ABS39221 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090401t1988 xxu||||| |||| 00| 0 eng d |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(Sirsi) u15189 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Leisure |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
1988 |
| 350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE] |
|---|
| Price |
0 |
| 490 ## - SERIES STATEMENT |
|---|
| Series statement |
Property Gazette |
| Volume/sequential designation |
April 1988, 20-30(4) |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
A collection of three articles which examine the growth of the UK leisure market . 1) Keeping the palate satisfied. 20-22(2) Describes the growing trend of eating out, the importance of good restaurant design and some of the restaurant chains looking for outlets for expansion. 2) The changing scene of the local. D. Gredley. 22(1) Outlines the changes occurring in high street pubs as brewers diversify into other areas of the leisure industry. 3) Leisure complexes 28-30(2) Describes some of the advances currently being made in the entertainment industry including cinemas and skating rinks . |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
PUBLIC HOUSES |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
RESTAURANTS |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) |
|---|
| Topical term or geographic name as entry element |
PROPERTY LAW AND PRACTICE |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| c (OCLC) |
04/03/1997 |
