Floors and floor coverings: mind the gap

By:

Thompson, J.C

Language: English Series: Building ; 259(7868) 11 November 1994, 49(1)Publication details: 1994Subject(s):

Summary: Discusses the Food Safety (General Food Hygiene) Regulations 1994, coming into force Autumn 1995, and examines why tiling is an acceptable floor surface in food preparation areas.

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Item type	Current library	Call number	Copy number	Status	Barcode
Journal article	London Journal article	ABS51686 (Browse shelf(Opens below))	1	Available	39715-1001

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Previous	ABS51683 Green engineering	ABS51684 Fire engineering	ABS51685 Analysing anodising	ABS51686 Floors and floor coverings: mind the gap	ABS51687 Improved materials management through bar-coding: results and implications from a feasibility study	ABS51688 Making prefabrication flexible	ABS51689 Timber in construction	Next

Discusses the Food Safety (General Food Hygiene) Regulations 1994, coming into force Autumn 1995, and examines why tiling is an acceptable floor surface in food preparation areas.

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