New life for old farmland
Language: English Series: New Scientist ; 115(1576) 3 September 1987, 50-52(3)Publication details: 1987Subject(s): Summary: The ever growing European food surplus means that in Britain between 10 and 30 per cent of land is likely to come out of agricultural production. This article examines how this trend will benefit wildlife conservation in the countryside .| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Journal article | London Journal article | ABS38162 (Browse shelf(Opens below)) | 1 | Available | 8966-1001 |
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The ever growing European food surplus means that in Britain between 10 and 30 per cent of land is likely to come out of agricultural production. This article examines how this trend will benefit wildlife conservation in the countryside .