Ordering a la carte
Series: Estates Gazette ; (0044) 4 November 2000, 134-135(2)Publication details: 2000Subject(s): Summary: Looks at the current state of the restaurant market, and likely future developments. New research from Matthews & Goodman has found that agents helping restaurateurs find the right property for their business must meet an ever-longer list of professional requirements. Findings also indicate that restaurateurs are losing their enthusiasm for agents. Suggests that most operators see smaller outlets in provincial locations as the way ahead. Considers other factors likely to affect the future of the restaurant market. Graphs and diagrams.| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Journal article | London Journal article | ABS62986 (Browse shelf(Opens below)) | 1 | Available | 109183-1001 |
Looks at the current state of the restaurant market, and likely future developments. New research from Matthews & Goodman has found that agents helping restaurateurs find the right property for their business must meet an ever-longer list of professional requirements. Findings also indicate that restaurateurs are losing their enthusiasm for agents. Suggests that most operators see smaller outlets in provincial locations as the way ahead. Considers other factors likely to affect the future of the restaurant market. Graphs and diagrams.