| 000 | 00958cam a2200217 4500 | ||
|---|---|---|---|
| 001 | J106766 | ||
| 008 | 000000n2000 000 0 eng u | ||
| 035 | _a(Sirsi) u106766 | ||
| 050 | _a333.3.2 | ||
| 110 |
_aLawrence Tattersall Chartered Surveyors _93891 |
||
| 245 | _aValuation of public houses : formulae to determine percentage limits within bands | ||
| 260 |
_aSheffield _bLawrence Tattersall _c2000 |
||
| 520 | _aCalculation of percentages to give rateable value at all levels of recipt. This document provides formulae to determine the percentage limits forming the liquor and food bands for all levels of fair maintainable receipts (FMR) as defined in the Approved guide for the valuation of public houses for rating in the 2000 revaluation. | ||
| 650 | _aPUBLIC HOUSES | ||
| 650 | _aPUBS | ||
| 650 | _aLICENSED PREMISES | ||
| 650 | _aBAR | ||
| 650 | _aVALUATIONS | ||
| 690 | _aVALUATION AND INVESTMENT APPRAISAL-COMMERCIAL | ||
| 942 | _n0 | ||
| 999 |
_c100627 _d100627 |
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