000			01879cam a22002055a 4500
001			L155601
008			120329s1770 xxk f 000 0 eng d
035			_a(Sirsi) u155601
041	0		_aeng
100	1		_aYoung, Arthur _d1741-1820
245	0	2	_aA course of experimental agriculture _bcontaining an exact register of all the business transacted during five years on near three hundred acres of various soils; including a variety of experiments on the cultivation of all sorts of grain and pulse, both in the old and new methods; the raising large crops of turneps, cabbages, carrots, potatoes, &c. and several plants not usually cultivated, as food for cattle; and the application of them to feeding or fattening of oxen, cows, horses, hogs, sheep, &c. Also the management of the artificial grasses, particularly clover, lucerne, sainfoine, burnet, &c. in the broad-cast, drilling, and transplanting methods; and their uses in feeding several sorts of cattle. The culture of madder. A particular comparison between the old and new husbandry. The management of pasture lands. On ploughing, harrowing, and other operations of tillage, relative to the season, number, depth, &c. On the general feeding and fattening of cattle on various articles of food; the expences, profit, quantity eat, &c. The implements of husbandry, their defects, improvements, &c. With other subjects of importance to the country gentleman and farmer. The whole stated in near two thousand original experiments. In two volumes. ...
260			_aLondon _bprinted for J. Dodsley, in Pall-Mall _cM.DCC.LXX. [1770]
300			_a2 v. _c4o
520			_aDedication signed: Arthur Young.
583			_aCondition reviewed _c20120620 _lcondition level 4 and 4
583			_a2 vols. sent for conservation _c20130129 _kElizabeth Neville
651		4	_aGreat Britain _y1707-
690			_aRural _96268
942			_n0
999			_c113689 _d113689