| 000 | 00605cab a2200229 4500 | ||
|---|---|---|---|
| 001 | ABS55631 | ||
| 008 | 090401t1996 xxu||||| |||| 00| 0 eng d | ||
| 035 | _a(Sirsi) u17657 | ||
| 041 | _aeng | ||
| 100 | _aRidout, G. | ||
| 245 | _aCooking VAT | ||
| 260 | _c1996 | ||
| 350 | _a0 | ||
| 490 |
_aBuilding Procurement _vJuly 1996, 4-5(2) |
||
| 520 | _aDescribes how main contractors are legally retaining VAT payments made by clients for sub-contract works. | ||
| 650 | _aDOM/1 | ||
| 650 | _aSUBCONTRACTS | ||
| 650 | _aVALUE ADDED TAX | ||
| 690 | _aTAXATION | ||
| 942 | _n0 | ||
| 948 | _c04/03/1997 | ||
| 999 |
_c11708 _d11708 |
||