| 000 | 00907cab a2200277 4500 | ||
|---|---|---|---|
| 001 | ABS53327 | ||
| 008 | 090401t1995 xxu||||| |||| 00| 0 eng d | ||
| 035 | _a(Sirsi) u3575 | ||
| 041 | _aeng | ||
| 245 | _aAlternative land use | ||
| 260 | _c1995 | ||
| 300 | _aLOAN | ||
| 350 | _a0 | ||
| 490 |
_aFarm Development Review _v9(8) June 1995 (8) |
||
| 520 | _aIncludes articles on health standards for the small food producer, wine exemption negotiations, tourism signing, farm woodlands survey, pumpkins and squashes, the decision by CWS to pull out of organic fruit and vegetables, and the design of farm shops. | ||
| 650 | _aFARM DIVERSIFICATION | ||
| 650 | _aFARM FORESTRY | ||
| 650 | _aFARM SHOPS | ||
| 650 | _aFOOD SAFETY ACT 1990 | ||
| 650 | _aHEALTH STANDARDS | ||
| 650 | _aORGANIC FARMING | ||
| 650 | _aWINE EXEMPTION | ||
| 690 | _aRURAL PRACTICE | ||
| 942 | _n0 | ||
| 948 | _c04/03/1997 | ||
| 999 |
_c2199 _d2199 |
||