| 000 | 00871cab a2200265 4500 | ||
|---|---|---|---|
| 001 | ABS51686 | ||
| 008 | 090401t1994 xxu||||| |||| 00| 0 eng d | ||
| 035 | _a(Sirsi) u39715 | ||
| 041 | _aeng | ||
| 100 | _aThompson, J.C. | ||
| 245 | _aFloors and floor coverings: mind the gap | ||
| 260 | _c1994 | ||
| 350 | _a0 | ||
| 490 |
_aBuilding _v259(7868) 11 November 1994, 49(1) |
||
| 520 | _aDiscusses the Food Safety (General Food Hygiene) Regulations 1994, coming into force Autumn 1995, and examines why tiling is an acceptable floor surface in food preparation areas. | ||
| 650 | _aFLOOR SURFACES | ||
| 650 | _aFLOORING | ||
| 650 | _aFOOD HYGIENE DIRECTIVE | ||
| 650 | _aFOOD SAFETY (GENERAL FOOD HYGIENE) REGULATIONS 1994 | ||
| 650 | _aHYGIENE | ||
| 650 | _aTILING | ||
| 690 | _aBUILT ENVIRONMENT-BUILDING MATERIALS | ||
| 942 | _n0 | ||
| 948 | _c04/03/1997 | ||
| 999 |
_c25437 _d25437 |
||