| 000 | 00867cab a2200253 4500 | ||
|---|---|---|---|
| 001 | ABS49288 | ||
| 008 | 090401t1993 xxu||||| |||| 00| 0 eng d | ||
| 035 | _a(Sirsi) u70749 | ||
| 041 | _aeng | ||
| 245 | _aRefurbishment | ||
| 260 | _c1993 | ||
| 300 | _aLOAN | ||
| 350 | _a0 | ||
| 490 |
_aBuilding _vSupplement September 1993 |
||
| 520 | _aNew food hygiene regulations have created a market for the refurbishment and upgrading of kitchens serving food to the public, an area of work examined here through case studies of an institutional staff restaurant, Smithfield meat market and an historic public house. | ||
| 650 | _aCATERING | ||
| 650 | _aEC DIRECTIVES | ||
| 650 | _aFOOD SAFETY ACT 1990 | ||
| 650 | _aPUBS | ||
| 690 |
_aRefurbishment _96264 |
||
| 690 | _aBUILDING AND CONSTRUCTION-REPAIRS AND MAINTENANCE | ||
| 942 | _n0 | ||
| 948 | _c04/03/1997 | ||
| 999 |
_c44542 _d44542 |
||