| 000 | 00801cab a2200265 4500 | ||
|---|---|---|---|
| 001 | ABS58994 | ||
| 008 | 090401t1998 xxu||||| |||| 00| 0 eng d | ||
| 035 | _a(Sirsi) u87489 | ||
| 041 | _aeng | ||
| 245 | _aCost model: kitchens and serveries | ||
| 260 | _c1998 | ||
| 350 | _a0 | ||
| 490 |
_aBuilding Services Journal _v20(7) July 1998, 28-30(3) |
||
| 520 | _aProvides an analysis of the design and cost of a high quality staff restaurant as part of the office fit-out for a coporate occupier. | ||
| 650 | _aDESIGN | ||
| 650 | _aELECTRICAL SERVICES | ||
| 650 | _aENGINEERING SERVICES | ||
| 650 | _aFITTING-OUT COSTS | ||
| 650 | _aKITCHENS | ||
| 650 | _aSERVERY | ||
| 650 | _aSTAFF RESTAURANTS | ||
| 690 | _aBUILT ENVIRONMENT-CONSTRUCTION DESIGN | ||
| 942 | _n0 | ||
| 948 | _c17/07/1998 | ||
| 999 |
_c55187 _d55187 |
||