| 000 | 01103cam a2200217 4500 | ||
|---|---|---|---|
| 001 | ABS62986 | ||
| 008 | 000000n2000 000 0 eng u | ||
| 035 | _a(Sirsi) u109183 | ||
| 100 | _aCavanagh, E. | ||
| 245 | _aOrdering a la carte | ||
| 260 | _c2000 | ||
| 490 |
_aEstates Gazette _v(0044) 4 November 2000, 134-135(2) |
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| 520 | _aLooks at the current state of the restaurant market, and likely future developments. New research from Matthews & Goodman has found that agents helping restaurateurs find the right property for their business must meet an ever-longer list of professional requirements. Findings also indicate that restaurateurs are losing their enthusiasm for agents. Suggests that most operators see smaller outlets in provincial locations as the way ahead. Considers other factors likely to affect the future of the restaurant market. Graphs and diagrams. | ||
| 590 | _aABS | ||
| 650 | _aRESTAURANTS | ||
| 650 | _aAGENTS | ||
| 650 | _aFUTURE GROWTH | ||
| 650 | _aPROVINCIAL CENTRES | ||
| 690 | _aPROPERTY-COMMERCIAL PROPERTY-COMMERCIAL PROPERTY MARKET | ||
| 942 | _n0 | ||
| 999 |
_c65184 _d65184 |
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