| 000 | 01142cam a2200229 4500 | ||
|---|---|---|---|
| 001 | ABS66646 | ||
| 008 | 030414n2003 000 0 eng u | ||
| 035 | _a(Sirsi) u121984 | ||
| 100 | _aCousins, D. | ||
| 245 | _aConverting? You need patience, stamina and cash | ||
| 260 | _c2003 | ||
| 490 |
_aFarmers' Weekly _v138(13) 28 March 2003, S6-S8(3) |
||
| 520 | _aAn architect advises on what to consider when converting a redundant farm building into such things as farm shops, offices, tea rooms, workshops, conference venues and even children's nurseries. Considerations include the length of time, money and perseverence required, how to deal with planners; with a section on dealing with listed buildings. Goes on to consider what sort of tenants are in mind, what potential tenants are looking for, disabled access, the amount of floorspace actually available for renting, fittings and services. | ||
| 590 | _aABS | ||
| 650 | _aBARN CONVERSION | ||
| 650 | _aFARM BUILDINGS | ||
| 650 | _aLISTED BUILDINGS | ||
| 650 | _aPLANNING PROCESS | ||
| 650 | _aFARM ACCOMMODATION | ||
| 690 | _aRURAL-FARM BUSINESS MANAGEMENT | ||
| 942 | _n0 | ||
| 999 |
_c72492 _d72492 |
||