000			01416cab a2200205 4500
001			##L131658
008			051128n2005 000 0 eng u
035			_a(Sirsi) u131658
041	0		_aeng
100	1		_aCoral, Roger
245	0	0	_aFresh regulation is on the menu
260	3		_c2005
490		0	_aEstates Gazette _v(0546) 19 November 2005, 172-173(2)
520			_aPoints out that the advent of later licensing on 24 November 2005 under the Licensing Act 2003, will not mean that developers will be able to put unlimited numbers of new licensed units on to the market. Draws attention to the restrictions brought in by the changes to use classes and permitted development that came into force in April 2005: a bar can now be converted to a restaurant but a restaurant cannot be converted to a bar. The new planning and licensing regimes taken together aim to limit the commercial impact of extended trading hours by ensuring that planning authorities retain control over the number and type of licensed premises. Considers the issues surrounding the implementation of the 2003 Act and concludes that it does not constitute a relaxation of existing law as popularly perceived
590			_aIKA061205
650	2	4	_aLICENSING ACT 2003
690			_aPROPERTY-COMMERCIAL PROPERTY-LEISURE PROPERTY-REFRESHMENT AND CULINARY PROPERTY-LICENSED PROPERTY-LICENSED PREMISES
700	1		_aTaggart, Mark
942			_n0
999			_c76227 _d76227