| 000 | 00902cab a22001935a 4500 | ||
|---|---|---|---|
| 001 | L137449 | ||
| 008 | 070405s2007 xxkdo f 000 0 eng d | ||
| 035 | _a(Sirsi) u137449 | ||
| 041 | 0 | _aeng | |
| 100 | 1 | _aGill, Erin | |
| 245 | 0 | 0 | _aOrganic farming under the green spotlight |
| 260 | _c2007 | ||
| 490 |
_aENDS Report _v(386) March 2007, 34-38(5) |
||
| 520 | _aUK consumption of organic food has risen ten-fold over the past decade, fuelled by perceived health benefits; environmental considerations have been a secondary influence on the market. With supermarkets now investigating the climate change impacts of food, this article looks at the implications for British agriculture and the complexity of comparing the impacts of different production systems. | ||
| 590 | _aKA | ||
| 651 | 4 |
_aUnited Kingdom _y |
|
| 690 | _aENVIRONMENTAL AND LAND CONSULTANCY-AGRIBUSINESS-AGRICULTURE | ||
| 942 | _n0 | ||
| 999 |
_c78605 _d78605 |
||