| 000 | 00981cab a2200253 4500 | ||
|---|---|---|---|
| 001 | WB2836-59 | ||
| 008 | 090401t1992 xxu||||| |||| 00| 0 eng d | ||
| 035 | _a(Sirsi) u12814 | ||
| 041 | _aeng | ||
| 245 | _aNew meat hygiene regulations | ||
| 260 | _c1992 | ||
| 350 | _a0 | ||
| 490 |
_aMAFF News Release _v(292/92) 10 September 1992 (7) |
||
| 520 | _aRegulations are published introducing the EC requirements which will apply to the production of all red meat in the Community from 1 January 1993. Regulations transferring the responsibility for licensing poultry meat plants from local authorities to the Agriculture Departments are also published. | ||
| 650 | _aDIRECTIVE 91/495/EEC | ||
| 650 | _aDIRECTIVE 91/497/EEC | ||
| 650 | _aEC DIRECTIVES | ||
| 650 | _aFRESH MEAT (HYGIENE AND INSPECTION) REGULATIONS 1992 | ||
| 650 | _aPOULTRY FARMING | ||
| 650 | _aPOULTRY MEAT (HYGIENE) REGULATIONS 1992 | ||
| 690 | _aRURAL PRACTICE | ||
| 942 | _n0 | ||
| 948 | _c04/03/1997 | ||
| 999 |
_c8215 _d8215 |
||