| 000 | 00944cab a2200241 4500 | ||
|---|---|---|---|
| 001 | ABS38907 | ||
| 008 | 090401t1988 xxu||||| |||| 00| 0 eng d | ||
| 035 | _a(Sirsi) u13249 | ||
| 041 | _aeng | ||
| 100 | _aMacKenzie, D. | ||
| 245 | _aScience under the grain mountains | ||
| 260 | _c1988 | ||
| 350 | _a0 | ||
| 490 |
_aNew Scientist _v117(1603) 10 March 1988, 41-43(3) |
||
| 520 | _aEurope is growing more food than it can sell and in 1987 the EEC spent almost two-thirds of its budget on agriculture, mostly to buy surpluses . The solution is to produce less or grow different and more saleable crops. This article reports on the current dilemma facing European agriculture and the implications for research and future technological development in the industry. | ||
| 650 | _aCAP | ||
| 650 | _aDIVERSIFICATION | ||
| 650 | _aFOOD PRODUCTION | ||
| 650 | _aSET-ASIDE | ||
| 690 | _aRURAL PRACTICE | ||
| 942 | _n0 | ||
| 948 | _c04/03/1997 | ||
| 999 |
_c8531 _d8531 |
||