| 000 | 00755cam a2200265 4500 | ||
|---|---|---|---|
| 008 | 090401t1994 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0750620765 | ||
| 035 | _a(Sirsi) u57110 | ||
| 041 | _aeng | ||
| 050 | _a725.71 | ||
| 100 | _aLawson, Fred | ||
| 245 | _aRestaurants clubs & bars: planning, design and investment for food service facilities. | ||
| 250 | _a2nd ed. | ||
| 260 |
_aOxford _bButterworth Architecture _c1994 |
||
| 300 | _a332p. : ill. ; 30cm. | ||
| 350 | _a25 | ||
| 650 | _aBUILT ENVIRONMENT-CONSTRUCTION DESIGN | ||
| 650 | _aFOOD SERVICE FACILITIES | ||
| 650 | _aINTERIOR DESIGN | ||
| 650 | _aMARKETING | ||
| 650 | _aRESTAURANTS | ||
| 690 | _aBUILT ENVIRONMENT-CONSTRUCTION DESIGN | ||
| 942 | _n0 | ||
| 948 | _c04/03/1997 | ||
| 999 |
_c93888 _d93888 |
||