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Valuation of public houses : formulae to determine percentage limits within bands

Valuation of public houses : formulae to determine percentage limits within bands - Sheffield Lawrence Tattersall 2000

Calculation of percentages to give rateable value at all levels of recipt. This document provides formulae to determine the percentage limits forming the liquor and food bands for all levels of fair maintainable receipts (FMR) as defined in the Approved guide for the valuation of public houses for rating in the 2000 revaluation.

Subjects--Topical Terms:
PUBLIC HOUSES
PUBS
LICENSED PREMISES
BAR
VALUATIONS

LC Class. No.: 333.3.2

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