Valuation of public houses : formulae to determine percentage limits within bands

By:

Lawrence Tattersall Chartered Surveyors

Publication details: Sheffield Lawrence Tattersall 2000Subject(s):

LOC classification:

333.3.2

Summary: Calculation of percentages to give rateable value at all levels of recipt. This document provides formulae to determine the percentage limits forming the liquor and food bands for all levels of fair maintainable receipts (FMR) as defined in the Approved guide for the valuation of public houses for rating in the 2000 revaluation.

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book	London Folio	F333.332 LAW (Browse shelf(Opens below))	1	Available	30061704

Calculation of percentages to give rateable value at all levels of recipt. This document provides formulae to determine the percentage limits forming the liquor and food bands for all levels of fair maintainable receipts (FMR) as defined in the Approved guide for the valuation of public houses for rating in the 2000 revaluation.

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