Refurbishment
Refurbishment
- 1993
- LOAN
- Building Supplement September 1993 .
New food hygiene regulations have created a market for the refurbishment and upgrading of kitchens serving food to the public, an area of work examined here through case studies of an institutional staff restaurant, Smithfield meat market and an historic public house.
CATERING
EC DIRECTIVES
FOOD SAFETY ACT 1990
PUBS
New food hygiene regulations have created a market for the refurbishment and upgrading of kitchens serving food to the public, an area of work examined here through case studies of an institutional staff restaurant, Smithfield meat market and an historic public house.
CATERING
EC DIRECTIVES
FOOD SAFETY ACT 1990
PUBS