Refurbishment
Language: English Series: Building ; Supplement September 1993Publication details: 1993Description: LOANSubject(s): Summary: New food hygiene regulations have created a market for the refurbishment and upgrading of kitchens serving food to the public, an area of work examined here through case studies of an institutional staff restaurant, Smithfield meat market and an historic public house.| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Journal article | London Journal article | ABS49288 (Browse shelf(Opens below)) | 1 | Available | 30039739 | |
| Journal article | London Journal article | ABS49288 (Browse shelf(Opens below)) | 2 | Available | 30039740 | |
| Journal article | London Journal article | ABS49288 (Browse shelf(Opens below)) | 3 | Available | 30039741 |
New food hygiene regulations have created a market for the refurbishment and upgrading of kitchens serving food to the public, an area of work examined here through case studies of an institutional staff restaurant, Smithfield meat market and an historic public house.