How to deliver a five-star facilities service (Record no. 77416)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00807cab a2200181 4500 |
| 001 - CONTROL NUMBER | |
| control field | ##L134225 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 060718n2006 000 0 eng u |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (Sirsi) u134225 |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | North, Sarah-Jane |
| 245 00 - TITLE STATEMENT | |
| Title | How to deliver a five-star facilities service |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2006 |
| 490 #0 - SERIES STATEMENT | |
| Series statement | Facilities Management |
| Volume/sequential designation | 13(10) July 2006, 10-13(4) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Argues that facilities managers need to adopt the best customer care practices of other sectors, including the hotel industry, to keep occupiers satisfied. Reviews some of the latest service innovations, and includes the British Institute of Facilities Management checklist of 14 key tests for assessing quality of customer service. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | IKA180706 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | MANAGEMENT-FACILITIES MANAGEMENT |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | 0 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | London | London | Journal article | 18/07/2006 | L134225 | 134225-1001 | 06/08/2019 | 1 | 06/08/2019 | Journal article |