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New meat hygiene regulations

Language: English Series: MAFF News Release ; (292/92) 10 September 1992 (7)Publication details: 1992Subject(s): Summary: Regulations are published introducing the EC requirements which will apply to the production of all red meat in the Community from 1 January 1993. Regulations transferring the responsibility for licensing poultry meat plants from local authorities to the Agriculture Departments are also published.

Regulations are published introducing the EC requirements which will apply to the production of all red meat in the Community from 1 January 1993. Regulations transferring the responsibility for licensing poultry meat plants from local authorities to the Agriculture Departments are also published.