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Restaurants clubs & bars: planning, design and investment for food service facilities.

By:

Lawson, Fred

Language: English Publication details: Oxford Butterworth Architecture 1994Edition: 2nd edDescription: 332p. : ill. ; 30cmISBN:

0750620765

Subject(s):

LOC classification:

725.71

Holdings ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book	London Folio	F725.71 (Browse shelf(Opens below))	1	Available	30046537

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