Total quality management: the key to business improvement.

By:

Production Engineering Research Association

Contributor(s):

Hakes, Chris

Language: English Series: PERA International Executive BriefingPublication details: London Chapman & Hall 1991Description: x,182p. ; 24cmISBN:

0412357305

Subject(s):

LOC classification:

658.4

Summary: Defines Total Quality Management (TQM) as a management philosophy that strives to make the best use of all available resources and opportunities. Discusses the concepts of TQM and their application to businesses.

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book	London Books	658.4 (Browse shelf(Opens below))	1	Available	30044012

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Defines Total Quality Management (TQM) as a management philosophy that strives to make the best use of all available resources and opportunities. Discusses the concepts of TQM and their application to businesses.

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