Valuation of public houses : formulae to determine percentage limits within bands

By:

Lawrence Tattersall Chartered Surveyors

Publication details: Sheffield Lawrence Tattersall 2000Subject(s):

LOC classification:

333.3.2

Summary: Calculation of percentages to give rateable value at all levels of recipt. This document provides formulae to determine the percentage limits forming the liquor and food bands for all levels of fair maintainable receipts (FMR) as defined in the Approved guide for the valuation of public houses for rating in the 2000 revaluation.

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Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book	London Folio	F333.332 LAW (Browse shelf(Opens below))	1	Available	30061704

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Previous	F333.332 EUR Guidance on the valuation of insurance company assets for accounts in response to the European Council directive on the Annual Accounts and Consolidated Accounts of Insurance Undertakings (91/647/EEC).	F333.332 HAV Investment property valuation today.	F333.332 JEN Residential valuation theory and practice.	F333.332 LAW Valuation of public houses : formulae to determine percentage limits within bands	F333.332 LEN A business enterprise value anthology	F333.332 PAR A surveyor's guide to the RICS Home Surveys	F 333.332 YAM Methods of Land Valuation by Public Agencies : a practical guide for Global Asset Valuation Professionals incorporating a unique interpretation of Japanese methods of Land Valuation for Property Tax Purposes for determining "fair market value"	Next

Calculation of percentages to give rateable value at all levels of recipt. This document provides formulae to determine the percentage limits forming the liquor and food bands for all levels of fair maintainable receipts (FMR) as defined in the Approved guide for the valuation of public houses for rating in the 2000 revaluation.

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